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“Kavun roti” a heavy brunch of the poor

4 years ago By Gateway to East 0 comments

Kavun roti is a bread-like starchy food that is authentic to Oddamavadi muslims that is rarely found these days. This authentic bread is produced from wheat flour using egg and sugar mixture. This l...

Women in food industry - revisited, from ruralty of Batticaloa

4 years ago By Gateway to East 0 comments

Women making food has long been a traditional custom in Sri Lanka. In the kitchens of Batticaloa, there are certain food items that are rarely known in the other countries or sometimes even out of the...

Authentic food, that can be seen in the make in Polonnaruwa

4 years ago By Gateway to East 0 comments

Being a place that has long been celebrated for its archaeological values, Polonnaruwa has now become a tourist hotspot owing to the growing tour products and developing tour service providers. As p...

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Recent Posts

Kataragama padayatra and Muruga devotion

“Kavun roti” a heavy brunch of the poor

Women in food industry - revisited, from ruralty of Batticaloa

Authentic food, that can be seen in the make in Polonnaruwa

Swami Vipulananda, pioneer of aesthetic education